WOW! This was fabulous and I don't even really like meatloaf! I made this for my bf who was wanting a good meat and potatoes meal. This is what I did... I halved the recipe and used one pound of 93/7 ground turkey, added half an onion and one red bell pepper both finely chopped. I used shredded mild cheddar cheese just because that it what I had on hand and also added some additional spices such as garlic and worcestshire sauce. On top I put a combination of ketchup and A1 steak sauce. I still baked for an hour and it came out delicious! The only things I might change next time is to use sharp cheddar cheese for more flavor. Deliciously moist and flavorful. This will be my go to recipe from now on.

Reviewed On: Sep. 14, 2011

Love this recipe! Very versatile and forgiving. I have made this several times and it always turns out great! I use frozen chicken (which is fine as long as you let it cook all the way) I use whatever marinades, sauces, etc. I happen to have on hand and usually add some extra peppers and onions. I put the slow cooker on high and forget about it. After about 4 hour I shred the chicken and then let it cook for about another hour. Serve over potatoes, or on a sandwich, or tortillas, whatever you like.

Reviewed On: Jul. 9, 2011

This was surprisingly good however I did add my own twist. I used penne pasta, canned diced tomatoes with garlic, bell pepper and onion. I also added some basil and Italian seasoning, red pepper flakes as well as a few green olives to give nice salty bite to contrast the balsamic vinegar. Finally, I topped it with some parmesan cheese. Turned out great, will definitely make again.

Reviewed On: Jul. 9, 2011