NICOLE1129 Profile - (18771420)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: Southaven, Mississippi, USA
Member Since: Jan. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean
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Recipe Reviews 12 reviews
Tomato Zucchini Casserole
This was delicious! It is definitely necessary to drain the zucchini and the tomatoes. I used plum tomatoes and deseeded them by giving them a light squeeze after cutting the end off and then let them dry on paper towels with the zucchini. The other absolute necessity is using fresh basil! This was fabulous. When it was done, it cut like a cake and was full of flavor. I will definitely make again.

3 users found this review helpful
Reviewed On: Aug. 11, 2013
Incredibly Cheesy Turkey Meatloaf
WOW! This was fabulous and I don't even really like meatloaf! I made this for my bf who was wanting a good meat and potatoes meal. This is what I did... I halved the recipe and used one pound of 93/7 ground turkey, added half an onion and one red bell pepper both finely chopped. I used shredded mild cheddar cheese just because that it what I had on hand and also added some additional spices such as garlic and worcestshire sauce. On top I put a combination of ketchup and A1 steak sauce. I still baked for an hour and it came out delicious! The only things I might change next time is to use sharp cheddar cheese for more flavor. Deliciously moist and flavorful. This will be my go to recipe from now on.

2 users found this review helpful
Reviewed On: Sep. 14, 2011
Zesty Slow Cooker Chicken Barbecue
Love this recipe! Very versatile and forgiving. I have made this several times and it always turns out great! I use frozen chicken (which is fine as long as you let it cook all the way) I use whatever marinades, sauces, etc. I happen to have on hand and usually add some extra peppers and onions. I put the slow cooker on high and forget about it. After about 4 hour I shred the chicken and then let it cook for about another hour. Serve over potatoes, or on a sandwich, or tortillas, whatever you like.

1 user found this review helpful
Reviewed On: Jul. 9, 2011

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