chanelle#5 Recipe Reviews (Pg. 1) - Allrecipes.com (18771405)

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Aug. 27, 2004
wow. thanks for a GREAT recipe! i added an extra 1/2 cup of peanut butter and it was greally tasty! these cookies turned out SOFT and chewy!!! be sure not to overcook and they will come out every time; mine baked in about 9 minutes per batch.
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French Baguettes

Reviewed: Jun. 17, 2004
Wow - what an EASY and great-tasting recipe!!! I mist my loaves with water t/o baking to give them more of a chewy crust. I also make these into sub rolls. Be sure to watch your bread machine as it is mixing the dough...you may need to add more flour, FYI. EVERYBODY should try this one!!! We are going to enjoy some for dinner tonight! And tomorrow! And the next day! ;0)
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2 users found this review helpful

Almond Maple Granola

Reviewed: Jun. 17, 2004
i love this granola! i use half the amount of coconut called for, add some vanilla to the maple syrup mixture and instead of almonds, i use about 3/4 cup of walnuts. REALLY tasty! i usually enjoy some over vanilla yogurt with fresh fruit on the side. mmmmmmm!!! ;0)
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Dessert Crepes

Reviewed: Jun. 17, 2004
wow. these are wonderful! i was intimidated by the thought of making crepes...but this recipe made me a believer! be sure to add a splash of vanilla like "krystenl" suggested - really adds something special!!! thanks so much for sharing this one!!! ;0)
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Classic Bran Muffins

Reviewed: Jun. 17, 2004
5*****!!!!! This is a GREAT recipe! Very easy to make, ingredients can be easily kept on hand (purchase bulk wheat bran at your local produce market - cheap!) and they taste great! i omitted the raisins (eeew) and these muffins were still moist and flavourful. thanks for sharing this one!!! - PS - if you don't have buttermilk on hand (who does?) add 1 TBSP white vinegar per one cup of milk and let stand a couple minutes. ta daaa! buttermilk substitute. that's what i do every time.
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Chocolate Chip Cookie Pie

Reviewed: Apr. 23, 2004
we LOVE this pie - yes, it is very rich, but very, very good! i only use half the amount of butter called for, and usually bake it a little longer so it isn't "gooey" in the middle. thanks for sharing a great recipe!!! ;0)
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 23, 2004
these are the very best! they come out chewy in the centre and crispy around the edges every time! just make sure you don't overbake, and be generous with the cinnamon sugar. thanks so much mrs. siggs! ;0)
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