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Carolyn's Orange Rolls

Reviewed: Oct. 7, 2012
I used the 24-serving recipe and did add an extra cup of flour. I also used almost twice as much filling. The rolls turned out great - a very light and airy bread with a great orange flavor (I topped with a cream cheese orange frosting - cream cheese, orange juice, powdered sugar). Next time I'll try it without the extra cup of flour; once the dough came out of the fridge (btw I left it in for 16 hours and it was fine) it was a lot easier to work with (not the sticky mess it was at first).
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