slmerk Recipe Reviews (Pg. 1) - Allrecipes.com (187712555)

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Old-Fashioned Pancakes

Reviewed: Jul. 7, 2014
This is my only from scratch recipe, these are THE BEST. Tonite I was low on milk and real butter and used some water and margarine-NEVER AGAIN. Totally not the same, definitely always use milk and real butter or you won't get the light fluffy wonderfulness this recipe gives. Thank you!!!
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Chicken and Vegetable Stir-Fry

Reviewed: Jun. 21, 2014
Only rating 3 stars since I followed other reviewers suggestions for changes. I did 3 chicken breasts chopped & 2 bags of frozen stir fry veggies along with 3/4 tsp ground ginger, 2 tsp jarred minced garlic (I like the convenience but the flavor isn't as strong) 1 cup chicken broth, 1/4 cup soy sauce, 1 tbls honey and 3 tbls corn starch and served it over rice. I thought it turned out ok, my husband and children though it was good and seemed to want it added to the "regular rotation" thanks for the jump start recipe and recommendations :)
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Angela's Awesome Enchiladas

Reviewed: Mar. 29, 2014
These were very good!! I did have to make few changes because I cooked the chicken in the crockpot and didn't have sour cream but still very good!! I have to say though, I usually just cook chicken, wrap the chicken and cheese in tortillas and then pour canned enchilada sauce underneath and on top, top with cheese and bake and I think they are just as good so I probably won't put the work into these again :)
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Photo by slmerk

Grandma VanDoren's White Bread

Reviewed: Mar. 21, 2014
LOVE this bread, this is the second time I made it and I tried rolling a cinnamon & sugar mixture into one loaf, it didn't work out like I wanted, next time I'll use butter with it. Will definitely keep using this for my go to bread recipe.
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Extreme Chocolate Cake

Reviewed: Mar. 7, 2014
This is by far THE BEST chocolate cake! I make a lot of cakes and when it comes to chocolate my family requests this one every time! Make sure you have milk on hand ssoooo good!
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Grandma Sherrill's Bagels

Reviewed: Aug. 20, 2013
A bit salty but VERY GOOD! I only had bread machine yeast so I used that and proofed it first with the water, salt and sugar-I read that it works better that way. I also read that self rising flour works better for bagels so I used that as well. The dough was very dry, tough and hard to work with. It also didn't seem to rise during the first 15 rest. They were tough to shape and then hardly rose even after 40 min. They puffed up while boiling, which was good and baked well. Will definitely make again with some changes that are more like the actually recipe lol :)
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