Kyang Recipe Reviews (Pg. 1) - (187711234)

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Portuguese Sweet Bread I

Reviewed: May 29, 2014
Very good/easy recipe for a novice baker like me. I did proof the yeast first (learned from reading all the user feedback), as I was using active dry and not bread machine yeast, and used the dough setting since the shape of the bread baked in my machine is too awkward for toasters. This recipe turns out a fluffy sweet bread, we could barely keep ourselves from gobbling up the warm bread out of the oven.
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Baked Coconut Shrimp

Reviewed: Apr. 15, 2014
Easy to make and very tasty, especially love that fact that it's not fried, as I hate the oil smell. As others suggested, flip the shrimps halfway to get it crispy on both sides, but turn carefully as the coating might come off. I used parchment paper for ease of clean up.
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Janet's Rich Banana Bread

Reviewed: Feb. 20, 2014
Great recipe, easy to follow as I am a novice cook. I mashed the bananas like everyone suggested, substituted Greek yogurt for the sour cream (personal preference) and added some cinnamon. Very pleased at how well it turned out.
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Fluffy Pancakes

Reviewed: Jan. 13, 2013
Pancakes turned out great, better than many restaurants we've eaten at.
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