WINK7619 Profile - (18771010)

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Recipe Reviews 11 reviews
Red and Green Christmas Jalapeno Jelly
This recipe is so easy and wonderful! I've never made jelly before, but have made this jelly four times over the past several days.... and it turns out perfectly every time. The first batch was good, but not enough heat for me. For my subsequent batches I've upped the jalapeno peppers to 3 (for a little heat) and 4 for more heat. I left the seeds and ribs in. All the peppers get a whirl in my mini processor... and no straining is necessary. No turning of the jars is necessary either. It sets up wonderfully.

2 users found this review helpful
Reviewed On: Dec. 19, 2007
Lemon Cake with Lemon Filling and Lemon Butter Frosting
I'm sure this recipe is delicious as written, but I used it for inspiration and here's what I did instead. I used a box lemon cake mix to make two 8 inch round cakes. Left one cake in tact and cut the other in half for a three layer cake. The uncut cake on the bottom, with lemon curd (purchased) spread over it. Then topped with the second layer of cake, and put a whipped topping & lemon pudding mixute on it.(3 oz pkg instant lemon pudding - prepared. Let it set up for five minutes, then blend about 1/2 container of whipped topping into it.) Then placed the top cake layer on and frosted everything using the lemon cream cheese frosting from this site. Plenty of frosting to add decorative piping. I had people who were completely stuffed from a large meal coming back for seconds of cake! It was fabulous!

70 users found this review helpful
Reviewed On: Mar. 17, 2007
I've made this dip, as written, many times and always recieve raves about it. The last time I made it I followed another reviewers suggestion, and added 8 oz. cream cheese, 2 cups of cheddar, some green onions, and baked it at 350 for 20 minutes. Served with corn chip scoops, people go crazy over it!! Excellent! Thank you.

14 users found this review helpful
Reviewed On: Aug. 5, 2006

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