I've made this dip, as written, many times and always recieve raves about it.
The last time I made it I followed another reviewers suggestion, and added 8 oz. cream cheese, 2 cups of cheddar, some green onions, and baked it at 350 for 20 minutes. Served with corn chip scoops, people go crazy over it!! Excellent! Thank you.
14 users found this review helpful
Aug. 5, 2006