BPEREZBMW Recipe Reviews (Pg. 1) - Allrecipes.com (18771005)

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Sweet Restaurant Slaw

Reviewed: Dec. 1, 2014
I am not a fan of slaw, but my husband is. He said it was as good if not better than the slaw at his favorite BBQ place. Based on the reviews, I did cut back on the sugar and I used mayo.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Dec. 1, 2014
Second time making this recipe. It is easy and delicious. I used a pork butt and the meat was fork tender
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0 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Sep. 22, 2014
This was great. I doubled the amount of asparagus based on some of the reviews I read. My husband said it tasted like it came from an upscale restaurant. Will be making this again
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The Best Potato Salad

Reviewed: Sep. 15, 2014
I made this for to go along with our BBQ ribs and it was perfect. It is a nice alternative to the all mayo salad.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Aug. 25, 2014
I followed the recipe exactly as written, except I doubled the sauce. It was delicious.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Aug. 4, 2014
I made this for my husband and brother yesterday with the modifications from Jillybean14 and it turned out delicious. My husband said it tasted as if I had spent a lot of time preparing, which I did not.
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Peppered Shrimp Alfredo

Reviewed: Oct. 21, 2013
The outcome of this recipe made all the time spent cleaning shrimp worth it. My husband absolutely loved it
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Homestyle Turkey, the Michigander Way

Reviewed: Jan. 7, 2013
This was only my second time making a whole turkey. The first time the turkey came out just okay, so this time I decided to try this recipe. It was easy and the turkey came out perfect. It was so juicy.
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Slow Cooker Stuffing

Reviewed: Dec. 8, 2011
This is my second time making this recipe. There is no reason to make stuffing any other way. It is easy and is absolutely delicious. I changed the herbs in the recipe, based on what I had on hand and it did not make a difference.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 2, 2010
I made this recipe tonight for dinner. Took the suggestions of others and sauted mushrooms and doubled to sauce. My husband who said he was not hungry due to a large lunch, ate seconds and said it was great.
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Baked Bar-be-Que Chicken

Reviewed: Jul. 14, 2009
This is the easiest way to make Bbq chicken. We usually grill our chicken, but it was so hot out that we decided that we wanted to stay indoors, so I tried this recipe and it was great. It is nice to find an alternative to grilling.
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Cooking Light magazine's Chicken Parmesan

Reviewed: Sep. 15, 2008
I took the advise of another reviewer and baked the breaded chicken in the over for 30 minutes. I then added sauce and cheesed and placed back in the over for an additional ten minutes. It came out perfect.
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1 user found this review helpful

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Mar. 26, 2008
I was really looking forward to eating this based on all the rave reviews, but once I did I could not figure out what the big deal was. It was okay. My husband said, "Not the one of my favorites to come out of your kitchen, will not wait to have this again".
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 12, 2008
Okay, I would rate this a 5, but I took other reviewers suggestions and changed it just a tad. I sauted to mushrooms and spinach then placed the raw chicken breasts on top. Poured the sauce over all and baked for approx 20 minutes. I then pulled out of over added the cheese on top and put back in for an additional 10 minutes. My husband who claimed not to be very hungry, ate three servings. Next time I make, I will cut up chicken, double sauce and serve over pasta. This is a keeper.
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Cheesy Green Bean Casserole

Reviewed: Feb. 27, 2008
I have been making green bean casserole like this for years. It is requested for Thanksgiving and Christmas dinner every year. The only difference in this recipe from mine, is that I use pepperjack cheese for a little kick.
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7 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Feb. 19, 2008
This was very easy and turned out very good. I did use past reviewers' suggestions and added some chicken broth to bottom of slow cooker. I also cooked for two hours on high, and then turned down to low and cooked for an additional five hours. Chicken was cooked perfectly. I then took the left over drippings and broth, added mushrooms and made a mushroom gravy to go along with our dinner.
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Jan. 29, 2008
This recipe was great for a weeknight side dish. I had two potatoes that I had planned to bake, but then saw this recipe, so I changed my mind. I was glad I did. My husband loved them and asked me to make them again.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 8, 2007
I decided to try this recipe since I had all the ingredients on hand. Wow was I surprised at how well it tasted. I didn't change much, but I did reduce the amount of beer, added some chicken stock, and when I added chicken back in for last two hours, I added some red bell pepper and sliced jalapeno peppers. My husband took the leftovers to work and just called to tell me how good the soup tasted.
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Asparagus Quiche

Reviewed: Dec. 12, 2005
This Quiche is exellent. I sent one with my husband to work and I took one to my work for our holiday pot luck. I received rave reviews from both. Next time I will try it with spinach.
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6 users found this review helpful

Mexican Cucumber Salad

Reviewed: Nov. 3, 2005
I had a spare cucumber in the fridge and found this recipe, so I thought I would try. I only changed one thing. I used one whole tomato in place of the canned. I ate some as soon as I was done making, but tried it later after letting it sit in the fridge, and it was much better. Will make again.
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62 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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