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Lemon Cream Cupcakes
Excellent crumb to these light, tender cupcakes. The frosting is nice and lemony. I got 30 cupcakes in my paperlined tins, and doubled the frosting recipe. Ratios were just right. If you like a very lemony cake, increase your zest and add lemon extract. The lemon flavor of the cake itself is quite delicate, appropriately enhanced by the more assertive frosting. Eager to try this as a cake next time, and will fill with a lemon filling. Will post soon.
5 users found this review helpful
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Reviewed On:
Apr. 21, 2010
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