Christi Recipe Reviews (Pg. 1) - (187709144)

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Green Chicken Enchilada

Reviewed: Jan. 7, 2013
I made some changes to this and it was a huge hit for my husbands bday dinner party! I basically meshed this recipe with the Campbell soup recipe. I used a baked chicken shredded and sauteed it with olive oil, onion, garlic and a little chopped jalapenos. I mixed light sour cream with 98%FF cream of chicken and green salsa and a little paprika and cumin. Then I added some of that mixture with the chicken mixture and a little Monterrey jack cheese. Followed the rest of the recipe as is. I kept it in the fridge until time to bake, then viola! Very delicious!
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Scotto Cheese Lasagna

Reviewed: Jan. 7, 2013
This was wonderful! I used over ready noodles instead of cooking them,and traditional spaghetti sauce along with an extra can of tomato sauce to make it a little saucier. Also added garlic and dried parsley to the ricotta cheese mixture.
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Baked Slow Cooker Chicken

Reviewed: Jan. 22, 2013
This is great and a basic slow cooker recipe, BUT if you want to really cook up a moist chicken, instead of foil place the chicken on top of some celery, carrots or halved apples. Then, stuff the chicken with celery and apple slices....I also like to add some whole garlic and or onion. Super moist and flavorful! :)
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Zucchini Cornbread Casserole

Reviewed: May 13, 2013
This is a great and simple recipe. The only changes I made was adding half cheddar and half mozzarella cheese and about a half cup of frozen corn. I also added a teaspoon of garlic powder and about a table spoon of red pepper flakes for a slight spiciness!
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3 users found this review helpful

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