Christi Profile - (187709144)

cook's profile


Home Town: Fort Worth, Texas, USA
Living In:
Member Since: Oct. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Music, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Zucchini Cornbread Casserole
This is a great and simple recipe. The only changes I made was adding half cheddar and half mozzarella cheese and about a half cup of frozen corn. I also added a teaspoon of garlic powder and about a table spoon of red pepper flakes for a slight spiciness!

3 users found this review helpful
Reviewed On: May 13, 2013
Baked Slow Cooker Chicken
This is great and a basic slow cooker recipe, BUT if you want to really cook up a moist chicken, instead of foil place the chicken on top of some celery, carrots or halved apples. Then, stuff the chicken with celery and apple slices....I also like to add some whole garlic and or onion. Super moist and flavorful! :)

11 users found this review helpful
Reviewed On: Jan. 22, 2013
Green Chicken Enchilada
I made some changes to this and it was a huge hit for my husbands bday dinner party! I basically meshed this recipe with the Campbell soup recipe. I used a baked chicken shredded and sauteed it with olive oil, onion, garlic and a little chopped jalapenos. I mixed light sour cream with 98%FF cream of chicken and green salsa and a little paprika and cumin. Then I added some of that mixture with the chicken mixture and a little Monterrey jack cheese. Followed the rest of the recipe as is. I kept it in the fridge until time to bake, then viola! Very delicious!

3 users found this review helpful
Reviewed On: Jan. 7, 2013

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