I have made chicken, turkey & veggie pot pies since I was about 10, but never a traditional "homemade" from scratch beef pot pie. I've made Shepard's pie, enchilada pie, and every kind of quiche imaginable (including about 8 original quiche recipes, like my Reuben quiche). I already had a good idea about what to put in a beef pot pie, & how to season it to our taste, but wasn't sure about how to thicken the gravy so it isn't too thin or to thick. I just found this site last week, when looking for a recipe for a Barbie Doll Cake. Everyone was so helpful I figured I could get some info here. This recipe was most helpful regarding thickening, so I based my beef pot pie on this procedure. Admittedly, I also added some veggies I like, like celery & mushrooms, and more seasonings, but it came out perfect with respect to the sauce, and we all loved it!
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I have made chicken, turkey & veggie pot pies since I was about 10, but never a traditional...