Collegeville Brent Recipe Reviews (Pg. 1) - Allrecipes.com (187708529)

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Pepperoncini Beef

Reviewed: Oct. 24, 2012
This recipe is great and super easy. I used a 3 lb cut of meat and a 32 oz jar of pepperoncini's. Used all of the juice and half of the peppers. Added a few garlic cloves to the slow cooker and put it on high when i left for work. 10 hours later I came home, drained all but 1/2 cup of the juice- added 2 cans of Beef Au jus, shredded the meat back into the slow cooker and cooked for another 30 minutes or so. It was awesome. Really flavorfull and so easy.
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Homemade Deli Style Roast Beef

Reviewed: Oct. 24, 2012
This freezes well. I froze a small end piece a couple of weeks ago and took it out for 24 hours to defrost in the refrigerator. Sliced it up nice and thin and it was wonderful. So much flavor. i will never buy deli roast beef again!
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Chef John's Creme Fraiche

Reviewed: Oct. 4, 2012
Very good and super easy. Now I need to figure out what to make with all of the leftover buttermilk!!! My wife accidentally bought low fat cultured buttermilk, so I am not quite sure what it did to the taste, but I thought it tasted great anyway.
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Creamy Wild Mushroom Ragout

Reviewed: Oct. 4, 2012
This recipe was very good. I did wind up making the creme fraiche- which was really good but you could easily substitute sour cream and come up with very similar results. I added the leftovers to a roast pork that I made a day earlier and it was a HUGE hit.
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