Collegeville Brent Profile - (187708529)

cook's profile

Collegeville Brent

Collegeville Brent
Home Town: Ivyland, Pennsylvania, USA
Living In: Collegeville, Pennsylvania, USA
Member Since: Oct. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian
Hobbies: Fishing, Photography, Wine Tasting
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Pepperoncini Beef
This recipe is great and super easy. I used a 3 lb cut of meat and a 32 oz jar of pepperoncini's. Used all of the juice and half of the peppers. Added a few garlic cloves to the slow cooker and put it on high when i left for work. 10 hours later I came home, drained all but 1/2 cup of the juice- added 2 cans of Beef Au jus, shredded the meat back into the slow cooker and cooked for another 30 minutes or so. It was awesome. Really flavorfull and so easy.

1 user found this review helpful
Reviewed On: Oct. 24, 2012
Chef John's Creme Fraiche
Very good and super easy. Now I need to figure out what to make with all of the leftover buttermilk!!! My wife accidentally bought low fat cultured buttermilk, so I am not quite sure what it did to the taste, but I thought it tasted great anyway.

1 user found this review helpful
Reviewed On: Oct. 4, 2012
Creamy Wild Mushroom Ragout
This recipe was very good. I did wind up making the creme fraiche- which was really good but you could easily substitute sour cream and come up with very similar results. I added the leftovers to a roast pork that I made a day earlier and it was a HUGE hit.

1 user found this review helpful
Reviewed On: Oct. 4, 2012

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States