Silky Recipe Reviews (Pg. 1) - (18770831)

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Shish Tawook Marinated Chicken

Reviewed: Apr. 13, 2011
Thank you for this fantastic recipe! I can definitely serve this to house guests. Only changes i made was to decrease the all-spice to 1tsp (as one reviewer suggested)and add 1/3 tsp of salt to the marinade. Dont skip out on the dipping sauce. It really does bring the dish to another level. Next time i'm going to try adding a bit of fresh mint to the dip.
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3 users found this review helpful
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Big Soft Ginger Cookies

Reviewed: Apr. 13, 2011
This recipes a keeper! I modified the recipe a teeny bit by using 1cup of brown sugar for the dough and orange juice instead of water. Next time i might add more cinnamon and ginger to make it spicier but thats just a preference.
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5 users found this review helpful

Awesome Red Wine Pot Roast

Reviewed: Mar. 26, 2011
Simply delish!! This now my go-to pot roast recipe. I've followed it exactly and i've also made it with slight variations (ie add beets, garlic). Thank you for sharing this with us!!!
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9 users found this review helpful

Byrdhouse Mushroom Barley Pilaf

Reviewed: Mar. 7, 2010
Delicious!! I've made this recipe twice and one time with beef broth instead. I mixed in chopped asparagus during the last 20mins of baking just for variety.
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1 user found this review helpful

Bubble 'n' Squeak

Reviewed: Jan. 10, 2007
Yum! I made this twice in a week! The second time i diced the potatoes instead and and grated white cheddar on top after it was cooked through.
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0 users found this review helpful

Pancakes I

Reviewed: Jan. 18, 2004
I needed an easy to remember recipe and this one is just great!!
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2 users found this review helpful

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