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Key Lime Pie VII

Reviewed: Nov. 12, 2012
My husband made this exactly as written, except using 2 cans milk as most reviewers suggested (3 would have overflowed 9" pie) - and he really liked it. I didn't (thus 4 stars) I don't like condensed milk, so I made the one Arias modified in her 10/25/11 review with the cream cheese, sour cream, less milk. I LOVED IT - THANKS ARIAS! So both of us ended up very happy with our pies.
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Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 12, 2012
I love this frosting! Not too sweet and lovely texture/flavor. I used it on top of the Key Lime Pie VIIs that we made and it is just the right complement. I made exactly as is EXCEPT used Whip It when whipping cream to stablize because of all the reviews who said too runny. The Whip It worked like a charm. I used glass bowl, did not freeze/cool bowl or attachments, used cream cheese right from frig, and ended up with perfectly thick, rich topping I could easily spread on anything. Still looks great late next day.
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