JoyFood Profile - (187707949)

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Member Since: Oct. 2012
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Recipe Box 2 recipes
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Recipe Reviews 6 reviews
Whole Egg Mayonnaise
This is By far the best recipe for mayo! I use a stck immersion blender, sunflower oil, if using vinegar I add about 1/4 teaspoon less, if using lemon juice 1/4 teaspoon more. Sometimes I will add two tablespoons of extra virgin olive oil for flavor, also tumeric and sometimes powdered ginger. I've tried making it in a blender and a cuisinart adding oil slowly but it doesn't come out as thick as when using the immersion blender.

1 user found this review helpful
Reviewed On: Jun. 22, 2014
J.P.'s Big Daddy Biscuits
I have tried making biscuits many times and this is the only recipe where they actually turn out right every time. I make mine in a stand mixer and I always end up using about 1/4 cup less of the milk so add milk gradually until the mixture comes away from the bowl.

0 users found this review helpful
Reviewed On: Jun. 21, 2014
Bill's Sausage Gravy
This is a fantastic recipe as it is. The only thing I add is a pinch of rubbed sage and it's outstanding every time. Sage is an herb I add to any ground pork, chicken or turkey to give it a breakfast sausage flavor. if you try it in meat it's more flavorful to let it sit overnight with other seasonings: salt, pepper and a touch of maple syrup.

0 users found this review helpful
Reviewed On: Jun. 21, 2014

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