Elizabeth Walters Profile - Allrecipes.com (187707485)

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Elizabeth Walters


Elizabeth Walters
 
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Soft Peanut Butter Cookies
I made these exactly as directed, and they were thick and fudgey with an excellent not-too-peanut buttery flavor. You could taste the cookie dough flavor, too, which is exactly what I wanted. If I wanted a mouthful of pb, I'd grab the jar and a spoon!! These cookies were a hit at our party, and the leftovers went home wrapped in napkins, tucked in pockets :)

0 users found this review helpful
Reviewed On: Nov. 6, 2012
No Bake Cookies III
This is the recipe I have used for years, and no other recipe hits the spot like this one. I agree, you don't start your 60 second count until the hard boil begins, and be sure to use a stiff peanut butter. Some all natural pb, for instance, is a very thin consistency that prevented my cookies from setting. So don't be me. I had to refrigerate my cookies to get the pb to harden. Not that this prevented us from eating every last one!!

1 user found this review helpful
Reviewed On: Nov. 6, 2012
Healthier Banana Crumb Muffins
Wonderful, flavorful muffins! I added a bit of quick oats to the crumb topping, but the rest is exactly as directed, and we could not be happier! I got 12 muffins from the recipe, though, not 10. Yay bonus muffins!

1 user found this review helpful
Reviewed On: Oct. 27, 2012
 
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