KD612 Recipe Reviews (Pg. 1) - Allrecipes.com (187707258)

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Chocolate Cake II

Reviewed: Oct. 3, 2012
I used half Splenda and half white sugar, still tasted fantastic! I tried it with dark chocolate cocoa powder and the coffee brought out the delicious dark chocolate flavor like crazy! Such a good recipe. When used for cupcakes, decrease temp a little bit and cook for about 14 min. otherwise they'll be very dry. Happy baking!
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