mmaccall Recipe Reviews (Pg. 1) - Allrecipes.com (187706565)

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Sweet and Spicy Fig Compote

Reviewed: Apr. 25, 2015
Oh my gosh, this was so good! I could just eat it with a spoon and nothing else! I ended up only using 1/2 tsp of red pepper flakes because I wasn't sure how spicy it would be, though next time I think I'll use a a whole tsp, as it wasn't particularly spicy. Once the wine reduced and thickened, I ran everything through my mini food processor, just to make it more spreadable. I served it on table water crackers with mini slices of Dubliner cheese. It was an absolute hit! Everyone raved about it. I can't wait to make it again! Thanks for the recipe!
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Red Skinned Potato Salad

Reviewed: Apr. 25, 2015
I ended up using only 1-1.25 cups mayo and thought that was plenty. Overall, a very tasty recipe!
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Spiced Maple Pancakes

Reviewed: Feb. 28, 2015
I used the full amount of cinnamon, but reduced the cloves and nutmeg to 1/4 tsp and thought they turned out great! I also sprinkled some powdered sugar on them, followed by maple syrup. I'm sure they'd be even more delicious with sautéed apples. I think this recipe is especially nice for the fall/winter seasons.
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Quick Chicken Piccata

Reviewed: Oct. 4, 2012
Oh my gosh--so, so good! The chicken was so tender and had a remarkable lemony flavor.
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