HJACOBY Profile - Allrecipes.com (18770637)

cook's profile


Home Town: Detroit, Michigan, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 3 reviews
Snowballs II
Great recipe! Modified it to add 1tbl vanilla and 1/2tsp rum extracts like recommended for my Christmas cookies... But was foolish enough to use "light butter" (silly me). Works well enough, but lacks the rich taste I prefer and doesn't get golden brown when done. (very intelligent to note as you don't want to over cook as they will crumble). Stick with the tried and REAL butter! Imo

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Hungarian Mushroom Soup
honestly? I LOVE Mushrooms.. and so does my family. I had to make a double batch because I wanted to get some (like most soups) and I terribly glad I did! Very flavor filled (I modified it and used varying mushrooms, like portabello, shitaki, and just regular mushrooms) and look forward to making it again and again. Thanks for posting this!!!!

8 users found this review helpful
Reviewed On: Sep. 29, 2007
Crispy Herb Baked Chicken
I was out of Parm. cheese, so I sub. white hard cheddar, and it still turned out phenomenal! I will be sure to use this recipe again and again..besides, it's so easy to just box up and use for lunches! THANKS!

6 users found this review helpful
Reviewed On: Jan. 14, 2005
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