This is by far the best chicken recipe I've tried from All Recipes. As with the other reviewers, I added more lemon to the marinade as well as a touch more dijon along with a dash of salt and omitted roasting the almonds in fat (there's no need). I used chicken tenders because I made this last minute on a weeknight and only had time to marinate it for 30 minutes which was plenty of time to incorporate the flavors. I finished it with a squeeze of lemon after the heat was turned off to give it additional punch and it turned out so moist and tangy!
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This is by far the best chicken recipe I've tried from All Recipes. As with the other...