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Fresh Pumpkin Pie

Reviewed: Oct. 6, 2012
This recipe was delicious! I baked it for my Mom's birthday and it was a hit. Even I liked it, and I'm not very huge on sweets, let alone pumpkin. I used only 1/4th cup of honey and also added another 1/4th cup of sugar and it was perfectly sweet, but not too much so. I definitely wouldn't recommend using more than 1/2 cup of honey in total.
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