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Member Since: Oct. 2012
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Recipe Reviews 3 reviews
Irish Lamb Stew
This dish is delicious! I had some lamb and I wanted to make something different. I made some changes tho it turned great. I substituted bacon with turkey bacon, because we don't eat pork and I didn't add wine or beer either because we don't drink alcohol. I added some green beens to for the color and for greens.. And because we were really hungry I minimized the simmering time for 40 minutes then I added the vegetables for 20. The meat was soft and tender, I'm sure if I went all the way it will be better. Yet it was really delicious.

1 user found this review helpful
Reviewed On: Aug. 11, 2014
Puff Pastry Salmon
YUM!! This recipe is super easy and so tasty. I used frozen seasoned salmon, and fresh spinach. After wrapping them with puff pastry I brushed it with milk and sprinkled garlic powder, paprika, crushed dried mint and parmesan cheese. just YUM

1 user found this review helpful
Reviewed On: Jul. 9, 2014

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