HAWAII0988 Recipe Reviews (Pg. 1) - Allrecipes.com (18770565)

Nana's Apple Crisp

Reviewed: Nov. 2, 2011

I made 1/2 recipe but made the whole amount of topping and refrigerated 1/2 of it for next time I want to make this. Haven't tasted this yet , but it looks and smells amazing. Thank you for a wonderful and easy recipe.

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1 user found this review helpful

Party Cake Frosting

Reviewed: May 26, 2011

If I could give this 10 stars , I would. This is sooo good. For those who don't like overly sweet frosting , like my husband. I used an entire 3 oz. box of strawberry gelatin. Great recipe. Thank you.

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0 users found this review helpful

One-Pot Hamburger Adobo Dinner

Reviewed: Sep. 29, 2010

This was really good. I made the recipe with a few changes. I cooked the veggies first and removed them. Then I cooked the meat. When the meat was browned I added the veggies back in. I then added a couple of Tbls flour and mixed that around.Then I added a couple of cups of beef broth and stirred to make a gravy. Then added the rest of the seasonings. I cooked up some elbow macaroni and added that. The family loved it and so did I. The flavor was awesome.

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15 users found this review helpful

Grandma's Sloppy Joes

Reviewed: Aug. 18, 2010

This is an excellent sloppy joe recipe. I made one change to the recipe that might sound a bit strange. It looked a little on the dry side so I added a couple of splashes of beer and it was AMAZING ! I otherwise made the recipe as was indicated. Thank you for my "go to" sloppy joe recipe for all time.

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1 user found this review helpful

Zucchini-Coconut Cookie Bars

Reviewed: Jul. 20, 2010

So good- I used all raisins since I didn't have dates on hand. Made the recipe exactly as written otherwise. Thanks for a yummy recipe

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9 users found this review helpful

Slider-Style Mini Burgers

Reviewed: May 18, 2010

Top notch recipe we will be having at our house again and again

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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 26, 2010

Soo good- really , really good and not over powering with sweetness. I used all brown sugar since I find that makes for a more chewy cookie. I also added some coconut and chocolate chips- thanks for a GREAT recipe

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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 10, 2010

If I could give these 20 stars I would, So good. I used 1 cup of brown sugar and 1/2 cup white sugar and used pecans instead of walnuts. Oh my gosh- Make - these- cookies- today ! Thank you for a great recipe

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0 users found this review helpful

Cornbread Muffins I

Reviewed: Apr. 6, 2010

This is THE best cornbread I have ever had. The only change I made was to reduce the amount of sugar to 1/2 cup. It is amazing and moist and full of flavor. Thank you for a great recipe!

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0 users found this review helpful

Molasses Baked Chicken

Reviewed: Mar. 25, 2010

Yum , yum and yum- I used bone in chicken breasts and threw it all in the crock pot. I removed the chicken skin first and rubbed on the dry rub then poured the wet stuff down over. Oh my gosh good ! Thanks for a quick and easy recipe

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4 users found this review helpful

Delicious Peanut Butter Cookies

Reviewed: Mar. 24, 2010

These are great- I made these today and added a bag of semi sweet chocolate chips- oh my gosh - I cannot stop eating them and the Grand kids are nuts for them too

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0 users found this review helpful

Cinnamon Popcorn

Reviewed: Mar. 8, 2010

This recipe is killer ! It is awesome good and me and my Grand kids just loved it. I lowered the butter by 1/4 cup - used a stick and a half. After I put popcorn on baking pan I sprinkled white chocolate chips all around. So Yummy ! I will make this again and again

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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Mar. 8, 2010

These are a keeper- I have finally mastered the green beans and potatoes. My older Sister always made the best ones ever but now I have a recipe that can stand up to hers. So yummy!

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1 user found this review helpful

Pineapple Zucchini Muffins

Reviewed: Mar. 4, 2010

Made these today and they are light , fluffy and full of flavor. Very easy and quick. I made them with my 3 Grand kids here ages 5, 21/2 and 1 year- if I can make them with these 3 around I can make them anytime! I like that it makes a lot so I can freeze and have them on hand.The Grand kids love them !

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3 users found this review helpful

Granny's Swiss Steak

Reviewed: Nov. 16, 2009

Very good, hearty and down right yummy- served with mashed potatoes and corn on the side - so good!

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1 user found this review helpful

Nanna's Banana Bread

Reviewed: Aug. 28, 2009

I made this today and was blown away - I have been making banana bread for years and this is amazing. I used about a cup of butterscotch chips and raisins in the recipe. So yummy, moist and flavorful. I could eat the whole loaf myself. Thank you for such a great recipe

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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 17, 2009

I made these delightful gems using Jello pudding turtle flavored pudding (you know caramel, chocolate and pecan) Like the turtle candy. They were AWESOME. I baked a dozen or so for me and the hubby and formed the remainder into a log and froze it for our July 4th celebration. Let me say - there were none left to bring home- everyone adored them - they are moist, tender and a little chewy- just the way I like them - thanks for a great recipe-

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0 users found this review helpful

Honey Peanut Granola

Reviewed: Jun. 5, 2009

This recipe is fast and delicious. I made it according to the recipe except added a cup of coconut and dried cranberries. Yummy- why would anyone pay big money for store bought granola when they can make it so inexpensively and to their taste at home? Thank you for a great recipe I will use again and again-

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1 user found this review helpful

Coconut Ice Cream

Reviewed: Jun. 5, 2009

This ice cream is luscious. I used a product called COCO REAL from Kroger. I found it in the mixers for drinks section of my store. It was a little difficult to get out of the container but I added the milk to the squeeze bottle it came in and shook it hard to get the last little bit out. It was 21 oz. instead of the 14oz. the recipe calls for but the ice cream still came out wonderful. I did not add coconut since I am going to serve this tomorrow with my son's Birthday cake. I am making a cake called hummingbird cake with loads of nuts and pineapple in it. It should be delicious. I made the ice cream today since from the reviews I read it gets better over time. I will freeze it hard in my ice cream freezer container. I used a Cuisinart frozen yogurt-ice cream-sorbet maker and the ingredients JUST fit. I highly recommend this recipe and am grateful for all of the wonderful suggestions offered by other reviewers. Yummmy

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3 users found this review helpful

Bacon-Flavored Dog Biscuits

Reviewed: Apr. 15, 2008

I made these for our 5 month old pups and they are wonderful. The pups go crazy for them. I omitted the salt (since I have read salt is not good for dogs) and added cheddar cheese and bacon cut into tiny pieces. Greta and Gus love to do tricks for these treats!

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2 users found this review helpful