FriskyBiscuits Recipe Reviews (Pg. 1) - (187705545)

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Cheese Garlic Biscuits II

Reviewed: Jan. 3, 2013
Tasty with soup :) or as a snack. My mom told me they were addictive. I only used garlic powder instead of cloves and mixed in they turned out delicious.
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Baked Chicken

Reviewed: Dec. 4, 2012
It was good but honestly for me it lack a certain something. Maybe I will add more mustard next time :)
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Buttery Soft Pretzels

Reviewed: Oct. 31, 2012
Followed the recipe as is and the dough was so crumbly and dry, added the extra 2 table spoons of water and still too dry. So I kept adding until not crumbly and then finished off. The dough was thick and hard to roll out so I make pretzel breadsticks. They have a pretzel taste and would be great with nacho cheese.
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