This was a huge hit in our house among those of us over the age of 4! So easy, toss the roast in the crock, threw in some minced garlic since that's what I always have on hand and use in everything, Victoria brand pepperoncini's (stems, juice and all) and let it go. By the time we were ready for dinner it was so easy to shred. Served on hoagie rolls with provolone cheese on top, lightly toasted in the toaster oven to melt the cheese and it was great! No extra condiments necessary. Definitely a regular recipe in our rotation now. Toss some Sun chips on the plate and you've got a quick, easy and not too bad for you quick dinner for a busy family.
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This was a huge hit in our house among those of us over the age of 4! So easy, toss the roast...