MANOMELISSA Profile - (18770523)

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Recipe Reviews 6 reviews
Chili Seasoning Mix II
This is a pretty good place to start from with your chili seasoning. It's very mild and worked well. I did make a change or 2 however. I didn't add any flour at all. I decided I would add it after the fact if needed, but our chili didn't need any thickening at all. We like ours a little more on the "hot" side so I did add a bit more of the chili powder, pepper flakes and tossed in some paprika for good measure. This recipe is a great jumping off point.

1 user found this review helpful
Reviewed On: Oct. 10, 2009
Pennsylvania Coal Region Barbecue
We all really loved this recipe, from the 1 year old to the oldest member of the family. Quick, easy and family friendly. Another great use for hamburger. Serve it on sandwich rolls with some macaroni and cheese on the side and the kids were thrilled. Will definitely make again and again.

0 users found this review helpful
Reviewed On: Apr. 16, 2008
Pepperoncini Beef
This was a huge hit in our house among those of us over the age of 4! So easy, toss the roast in the crock, threw in some minced garlic since that's what I always have on hand and use in everything, Victoria brand pepperoncini's (stems, juice and all) and let it go. By the time we were ready for dinner it was so easy to shred. Served on hoagie rolls with provolone cheese on top, lightly toasted in the toaster oven to melt the cheese and it was great! No extra condiments necessary. Definitely a regular recipe in our rotation now. Toss some Sun chips on the plate and you've got a quick, easy and not too bad for you quick dinner for a busy family.

1 user found this review helpful
Reviewed On: Apr. 16, 2008

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