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Basil and Pesto Hummus

Reviewed: Aug. 3, 2013
I have to say I was iffy about making home-made hummus. I thought it wouldn't taste that good but all I can say is WOW! I've never been able to eat more than a pinch of hummus because of being allergic to citrus (lemon, lime, etc). I left out the vinegar, pepper and salt, but added fresh pesto. Since I didn't have any vinegar at home, I just added more olive oil until it was at the consistency I'm used to. My dad likes hummus and his face lit up when he tried it. Thank you for sharing this recipe! IT'S AMAZING!
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