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  • Crepes
  • Crepes  
    By: Erin Nesbit
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Another day on the lake!
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Recipe Reviews 2 reviews
Low-Salt White Bread
When I looked at the recipe, it seemed like it was written for rapid rise yeast and not for active dry yeast (as stated). I used the active dry yeast, but I activated it first. I mixed one serving of yeast (1 packet or 2.25 tsp) with 1/4 C. of warm water. Then added one tsp. sugar and waited about 5 minutes or until it foamed. Then I mixed it with the other dry ingredients. Finally, I added the water. I used my kitchenaid mixer to do the kneading - about 7-9 minutes. Works great. I like the bread and was happy to find a low sodium recipe that tastes great.

2 users found this review helpful
Reviewed On: Jan. 5, 2014
Turkey Pot Pie
This is a fantastic recipe! I will definitely make it again. :) I made a few alterations: 1) I omitted the oregano - did not have any on hand, 2) I used the pie crust only on top (to save valuable calories) ... in my opinion, this did not affect the taste one bit! 3) Instead of making one big pie, I made 6 individual pies in small glass pie pans (freezing two of them for later). I would recommend this recipe. Thank you for sharing!

0 users found this review helpful
Reviewed On: Feb. 18, 2013

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