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Laurie
 
Home Town: Grand Rapids, Michigan, USA
Living In: St. Augustine, Florida, USA
Member Since: Jan. 2004
Cooking Level: Beginning
Cooking Interests: Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
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Spinach Pie II
YUM, this is definitely a keeper. I used just a single pie crust and it was plenty of crust. I used feta instead of ricotta and threw in some extra parmesan, plus a splash of milk to make it creamier... I also didn't have onions, but I added some onion salt as well as diced tomatoes, olives, and garlic. It turned out very tasty and flavorful!

10 users found this review helpful
Reviewed On: Aug. 21, 2008
Squash with Tomato and Feta Cheese
This was really good! It was much more interesting and less egg-y than I expected. We made this using yellow squash and bread crumbs because that's what we had. We only used about 1/2 cup bread crumbs (1/4 mixed in and 1/4 sprinkled on top). We also used a few more spices and quite a bit more feta cheese. YUM, I will definitely make this again.

5 users found this review helpful
Reviewed On: Jul. 19, 2008
 
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