gingercat75 Profile - Allrecipes.com (187704974)

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gingercat75


gingercat75
 
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Member Since: Oct. 2012
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  • Cannoli
  • Cannoli  
    By: Lydia Nacawa
  • Kitchen Approved
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Recipe Reviews 1 review
Delicious Ham and Potato Soup
It asks for a teaspoon of salt and 2 Tablespoons of chicken stock granules. Next time, I will omit the salt and add in only 1 Tablespoon of chicken stock granules and taste-test it. I actually added in some extra milk, which made it much better... But, there was ham in it and that adds in salt already. I also added in by eye the amount of potatoes, celery, and a lot of ham. I love a lot of meat in my soups! I bought a one pound ham steak and cut it into cubes. It came out great other than that!!

1 user found this review helpful
Reviewed On: Oct. 5, 2012
 
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