mrldbauer Recipe Reviews (Pg. 1) - Allrecipes.com (18770495)

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Baked Pork Chops I

Reviewed: May 6, 2013
My whole family loved this recipe! The only adjustment made was to add a can of Golden Mushroom soup to the ingredients which allowed us to have plenty of DELICIOUS gravy for our mashed potatoes. A couple of "happy accidents" that happened were, I burned the chops while "browning" them and I put the soup mixture in the pan before ever putting it in the oven. My burners must not be well calibrated because after 3 minutes of browning at "medium-high" the house was full of smoke and the chops were black on one side. I immediately turned the burner down to "medium", turned the chops over and after 50 seconds the other side was starting to burn. I did not want to waste the chops so I kept on with the recipe and baked the chops with the soup mixture for 1:05 and they turned out absolutely delicious! This recipe will definitely be a frequent flyer in our home but for now on I will brown at "medium" and check them frequently.
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It's Chili by George!!

Reviewed: Jan. 4, 2012
Made it according to the recipe and it was wonderful!
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2 users found this review helpful

Stuffed Mexican Peppers

Reviewed: Dec. 30, 2011
These were great! Even our 9 yr-old daughter, who was initially afraid to try them, ended up asking for seconds. The only significant changes we made were to increase the rice to 3/4 cup and we added about 1/2 cup of black beans to the mix. Yummy!
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4 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Oct. 11, 2011
Followed the recipe to a "T" and the whole family loved it. Now to try a similar recipe but with cheese to see if we like it as well.
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1 user found this review helpful

Tater Tot Bake

Reviewed: Sep. 29, 2011
Wonderful when made per directions! Most of my family mixed their green beans into it so I might add green beans to the recipe the next time I make it.
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Adrienne's Cucumber Salad

Reviewed: Mar. 5, 2011
Just like Mom and Grandma used to make. Delicious!
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5 users found this review helpful

Chicken Fried Chicken

Reviewed: Mar. 5, 2011
Wow, so simple and so delicious! This has become a staple in my family for 3 years now. I pound the chicken to an even thickness for more even cooking. A winner every time I fix this!
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4 users found this review helpful

Waldorf Salad II

Reviewed: Mar. 5, 2011
Nothing but goodness from this recipe! The raisins are good but we like craisins even better!
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2 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Mar. 5, 2011
This soup has been a winter staple in my family for the past two years. Add a few slices of bacon cooked crisp and chopped to the soup for a little extra pizzaz. Yummy!
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1 user found this review helpful

Black Bean and Couscous Salad

Reviewed: Mar. 5, 2011
Very easy and the whole family loved it. Had company over so I increased all ingredients by 50% except the black beans and there were still plenty of black beans in it. Delicious!
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Colossal Cookies

Reviewed: Jan. 19, 2004
I started making and eating these cookies 34 years ago when I was 14 years old! It is great to see them on AllRecipes.com. These cookies are great if made correctly (DO NOT ADD FLOUR to these. It will be a whole different final product)! In 34 years I have never seen one of these as big as a dinner plate. The best way to make these are to drop by heaping tablespoons(serving, not measuring) or from 1/4 cup measuring cup (packed). Then only slightly press them down to NO LESS than 1/2 original heigth. Also for variety try M&M's (plain or peanut) instead of chocolate chips and/or chunky peanut butter instead of creamy. The raisins are also a good idea. You will LOVE them!!
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11 users found this review helpful

 
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