Kristilove83 Recipe Reviews (Pg. 1) - Allrecipes.com (187704010)

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Kristilove83

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Moist Banana Muffins

Reviewed: Feb. 9, 2013
My family loved these! I added some walnut pieces and used white chocolate chips instead of chocolate chips (personal preference). I will definitely be making these again!
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Photo by Kristilove83

Play Dough Cookies

Reviewed: Nov. 3, 2012
Just made these and loved them! I can't comment on taste yet as they just came out of the oven, but the process of making them was super easy and the results well worth the effort. A couple of 'tips': I used food coloring and thought that the colors were just as vibrant as food paste and it was easy to mix in. After the dough chilled for 2 hrs, I rolled out each individual color into the little balls so I had the same number of each. (I ended up with 18 instead of the 24 originally called for) I then stuck them in the freezer while in the process of rolling them out, pulling out just one of each color at a time. I didn't have any problem with them being too sticky. My 'rope' was much longer than 12 inches, probably closer to 18. And I found it helpful not to wrap it around to form the coil, but to start on one end and actually roll it up onto itself all the way to the other end - so the spiral was standing up, not laying flat. I will definitely be making these again in different colors for different celebrations. My four and two year old are thrilled with them!
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Jack-O-Lantern Pumpkin Pancakes

Reviewed: Oct. 21, 2012
These were tasty but my husband claimed they didn't have a lot of pumpkin taste. I omitted the cloves and used all spice instead.
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Monkey Bread Muffins

Reviewed: Oct. 21, 2012
These are great and my kids (four and two) loved helping make them! I actually used a smaller can of biscuits (7.5 ounces), pulled two out for a different recipe, and used the rest and then halved the remaining ingredients in the original recipe. This made four good size muffins which my kiddos scarfed down. We will definitely be making these again.
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Campbell's Apple Strudel

Reviewed: Oct. 21, 2012
This was good and easy, but I didn't think it was any exceptional. I also sprinkled some sugar over the top to give the outside a little crunch.
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Sarah's Applesauce

Reviewed: Oct. 21, 2012
My two and four year old loved this and it was super easy! I used jonathan apples and it came out great.
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Photo by Kristilove83

Rainbow Cupcakes

Reviewed: Oct. 21, 2012
These are great! My kids (four and two) and I have a 'kid kitchen' session at least once a week and made these together. They had a blast mixing up the different colors and then layering them into the muffin tin. I was amazed at how vibrant the colors were after cooking and how pretty they were when you cut into them. We frosted them with rainbow hip icing which tasted great with the cupcakes. We will definitely be making these again.
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Mexican Shepherd's Pie

Reviewed: Oct. 21, 2012
This was a hit at my house, including a picky two and four year old. I didn't use quite as much ground beef (probably closer to a pound) as the recipe called for and baked it in a 8x8 casserole dish. Still came out great!
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Easy Pierogi Casserole

Reviewed: Oct. 21, 2012
My family (including a picky four and two year old) loved this. I had made pierogi earlier in the week and ended up having left over filling that I wasn't sure what to do with when I came across this recipe. I used that instead of the mashed potato filling, halved the rest of the ingredients and baked it in a bread pan. Any recipe I make that causes everyone to eat with no arguments I'll consider a smashing success :)
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Country Apple Dumplings

Reviewed: Oct. 21, 2012
These are incredible! My family gobbled them up and I have since passed along the recipe to multiple people who have all loved it.
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Spiced Maple Pumpkin Seeds

Reviewed: Oct. 21, 2012
While they smelled absolutely divine before going into the oven, mine ended up burnt after only about 20 minutes. I'd try the recipe again but at a much lower temperature. If they ended up being half as tasty as the smelled I'm sure I would have enjoyed the recipe much more.
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Pumpkin Chocolate Chip Cookies II

Reviewed: Oct. 21, 2012
My four year old loves these cookies and my husband describes them as the softest chocolate chip cookie he's ever had. I used home roasted pumpkin and they came out great, added a bit of flavor.
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Marshmallow Apple Crisp

Reviewed: Oct. 15, 2012
I halved the recipe in an 8x8 square pan. My kiddos (4 and 2) loved it and it even got a thumbs up from the husband.
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