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Slow-Cooked Green Beans

Reviewed: Sep. 18, 2014
This is much the way my grandmother cooked green beans, minus the tomato sauce and using ham instead of bacon and cooked for about 45 minutes. It was a revelation to them when I cooked green beans for 10-12 min. and they could actually taste the beans. I'm from the North and I think green beans should be minimally cooked to preserve their taste and nutrition.
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