This was a VERY disapointing recipe. It took an hr and forty minutes just to prepare and that is not including cooking time. I used annahime peppers, and decided to follow another readers sugestion by cutting the peppers up. I cored and seeded peppers, then stuffed some with monterery jack cheese and others with cream cheese. I thought this would speed things up. Next came the sausage mixture. This took forever as well. The taste was very ordinary, if not on the bland side. I guess after spending so much time preparing I sort of expected different results. Sorry. I just can't find enough good with this dish.
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This was a VERY disapointing recipe. It took an hr and forty minutes just to prepare and that...