Cooking Queen Recipe Reviews (Pg. 1) - Allrecipes.com (18770298)

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Steak Tips with Mushroom Sauce

Reviewed: Feb. 15, 2007
This was an easy recipe. The only thing I would suggest is to use a semi-to dry red wine. I bought one to sweet, as I don't care for red wine, and I think the flavor would have been better had it been dryer. I will also use this on Deer steaks. Thanks!
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Three Bean Slow Burn Chili

Reviewed: Nov. 10, 2005
This chili was GREAT! The only change I made to the recipe was I used cans of Extra Hot Rotel tomatoea. Thanks
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13 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Oct. 25, 2004
This was very good. I did add more alfredo sause. thanks Tiffany
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Baked Ziti I

Reviewed: Oct. 25, 2004
quick and easy...tasty too:)
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Hot Bean Dip

Reviewed: Oct. 25, 2004
This is a great dip. We practically keep it in our house at all times. It also freezes well. I always have a small casserole size in the freezer so when company comes I can just pop it in the oven, Thanks Julie
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Mini Cheesecakes

Reviewed: Oct. 25, 2004
These were great, and FAST. Looked spectacular. thanks, Janice
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Armadillo Eggs

Reviewed: Oct. 25, 2004
This was a VERY disapointing recipe. It took an hr and forty minutes just to prepare and that is not including cooking time. I used annahime peppers, and decided to follow another readers sugestion by cutting the peppers up. I cored and seeded peppers, then stuffed some with monterery jack cheese and others with cream cheese. I thought this would speed things up. Next came the sausage mixture. This took forever as well. The taste was very ordinary, if not on the bland side. I guess after spending so much time preparing I sort of expected different results. Sorry. I just can't find enough good with this dish.
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3 users found this review helpful

 
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