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Rockin' Salsa

Reviewed: Oct. 5, 2012
Great recipe! This is my first time canning salsa and it turned out very successful. I made a few alterations based on some other reviews. I made a TRIPLE batch. I omitted the sugar, added 6 cloves of minced garlic, 3 jalapenos. At the end of cooking for an hour I added 1/4 cup lime, 1/4 cup lemon, and a tube of cilantro paste. Turned out awesome!
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