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White Chocolate Raspberry Cheesecake

Reviewed: Oct. 5, 2012
This is absolutely delicious! Perfect mix of traditional cheesecake flavor with a hint of white chocolate. This is the first cheesecake I have ever made and it came out great. I used graham crackers instead of chocolate chip cookies for the crust and Instead of just a little sauce in the cake for a swirl I put a good amount in which gave the cake a great pink color and a bit more of the berry flavor. I also used strawberries instead of raspberries. Next time I am going to use blueberries! Great easy tasty recipe!! thanks
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