knitlove Profile - (187702552)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Smashed Cauliflower
This is so delicious once you can figure out how to get the right consistency. I would recommend halving the liquid and then draining and saving it after the cauliflower is done steaming, adding back only as much as you need to get the right consistency. After taking some cues from other reviews, I used veggie stock to keep it vegetarian and cut it in half but it was still soupy. Luckily I had another head of cauliflower that I was able to steam up and add to the original pot. That was perfect. I used 2 tablespoons butter and 1/3 cup sour cream. The flavor was amazing!

2 users found this review helpful
Reviewed On: Jan. 17, 2013
Garlic Aioli
This was delicious - great on falafel and veggie burgers. For a more mild garlic taste, I made it with roasted garlic. Yum!

0 users found this review helpful
Reviewed On: Oct. 5, 2012

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States