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Maple Pumpkin Cheesecake

Reviewed: Oct. 8, 2012
Loved it!! My Mom gave it high praise and said she thought it was as good as the Cheesecake Factory's pumpkin cheesecake. I used Ginger Snaps instead of Graham crackers as was suggested in the reviews and doubled the Maple Pecan Glaze. Everything turned out beautifully except my glaze didn't thicken to my liking so I added some corn starch. Will definitely make this again!
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