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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Taco Dip

Reviewed: Mar. 6, 2012
A great starter recipe for your own interpretation. I don't use lettuce ( it tends to get soggy) and I use green onions instead of white for less bite.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Simmered Sirloin with Noodles

Reviewed: Feb. 28, 2012
Excellent flavor. Used Fresh Mushrooms instead of canned. Would've liked it to be more saucy.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Foolproof Rib Roast

Reviewed: Dec. 27, 2011
We doubled the recipe, which called for (2) 5.5 lb roasts. So, we bought (1) 11 lb roast. Perhaps it was the size of the single roast, but it took little over an hour longer than recipe stated to reheat. Next time we'll probably leave the oven on 200F instead of turning off.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Nana's Acorn Squash

Reviewed: Nov. 26, 2011
We found it took longer than 20 minutes to microwave. Good idea to pierce skin. We also always add cinnamon (or cinnamon sugar to cover both).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Turkey Breast with Gravy

Reviewed: Nov. 26, 2011
So simple and juicy! Check occassionally, ie when basting/injecting, to make sure water does not completely evaporate. Add some, if necessary. We did not make gravy, so let turkey rest covered in aluminum foil for 10 minutes before serving.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Pumpkin Wheat Honey Muffins

Reviewed: Apr. 25, 2011
Family approved! A very heavy muffin b/c of the whole wheat. Definitely not for dessert after dinner, but a filling breakfast on it's own. Add milk/juice & you're good to go.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chunky and Creamy Potato Salad

Reviewed: Mar. 5, 2011
Very, very good! We scaled for 20 servings and used fresh broccoli florets and turkey bacon. Don’t add salt & enjoy!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Mozechilli Casserole

Reviewed: Jan. 24, 2011
HUGE portion! Slight additions for flavor: We browned ground beef with a bit of onions & added dried Italian spice mix. Our family of 4 will be eating this for 2-3 meals (with sides of salad & biscuits).
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

100-Calorie Pumpkin Pie Tartlets

Reviewed: Nov. 26, 2010
Not quite sweet enough for our liking. And I usually reduce sugar in most of the desserts on this site! Admittedly, the first taste was the day we made them & the second, while seemingly better tasting, was after overnight refrigeration.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fresh Tomato Shrimp Pasta

Reviewed: Oct. 17, 2010
We didn't add spinach b/c we didn't have any on hand. Used Muir Glen Organic Diced Fire Roasted Tomatoes. Absolutely Excellent!!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sage Pork Chops

Reviewed: Aug. 4, 2010
Ground black pepper could be cut in half. Other than that, very tasty!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Salmon and Spinach Fettuccine

Reviewed: Aug. 1, 2010
It all sounds good on paper, but was just a bit too much when all mixed together. We love all the ingredients separately so it was unfortunately a disappointing recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Summer Vegetable Salad

Reviewed: Jul. 1, 2010
Nice and simple. I used half the oil and vinegar and still had enough to marinade. The julienned green pepper slices were too big. Keep things bite size.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ham and Pineapple Kabobs

Reviewed: Jul. 1, 2010
So simple and good. Great first kabob for kids. We used canned pineapple and the glaze from the Kielbasa Apple Kabobs recipe on this site (as we made both). Excellent!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Kielbasa Apple Kabobs

Reviewed: Jul. 1, 2010
We actually liked the grilled granny smith apples! Quick tip: Instead of using the stove, heat the glaze in the microwave until it begins to thicken.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Golden Pork Chops

Reviewed: Jun. 8, 2010
I stopped eating and cooking with condensed soups years ago, when I found out the high sodium content. But canned soups have gotten healthier and I have fond childhood memories of Campbell's recipes. This was good, easy comfort food. My husband was happy, but my kids wouldn't try the gravy/sauce. Of well, shows times really have changed.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jambalasta

Reviewed: Feb. 15, 2010
Scaled recipe for 4 servings but used 2 cups rotini pasta. Omitted hot sauce. Added 1 whole zucchini, sliced same thickness as kielbasa. Excellent!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Janet's Rich Banana Bread

Reviewed: Feb. 15, 2010
We used whole wheat flour and an extra banana. Mashing bananas almost to a paste consistency is definitely recommended. Rich and practically healthy for you!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Party Punch IX

Reviewed: Feb. 15, 2010
It was a hit with party guests, but a bit too sweet for my liking. Couldn't drink more than one small glass. Definitely recommend freezing in ziploc bag portions.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cinnamon Coffee Cake II

Reviewed: Feb. 15, 2010
Excellent! We used a bundt pan & put the struesel in first so it was on top when inverted. Also used brewed decaf coffee for water. Very moist and delicious.
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0 users found this review helpful

Displaying results 1-20 (of 69) reviews
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