Jamila Recipe Reviews (Pg. 1) - Allrecipes.com (187701607)

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Sesame Noodles

Reviewed: Dec. 20, 2012
Let's just say I would never try this recipe again. It wasn't the recipe of me. In my opinion, the ingredients just didn't go well to together. It was way too sweet and had a weird after taste. One good thing about this recipe is its quick and easy to make. Other than that......
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Teriyaki Chicken

Reviewed: Dec. 12, 2012
I made the marinade the night before and let the chicken marinade over night. I didn't have ginger, so it wasn't included in the dish. I also season the chicken with garlic powder, salt, and pepper. I thought the chicken was alright, my boyfriend loved it (I guess that means I'll be making it again). Its defintely better than, what they serve in the bottle at the grocery stores.
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Maple Salmon

Reviewed: Nov. 15, 2012
I tried this glaze lastnigt and I found it to be alright. It was sweet (which is what I was going for), but there was a tangy/salty after taste that I believe was brought on by the soy sauce. I'm open to trying this recipe again. Next time I think I'll either do 1/2 or 1 tablespoon of soy sauce or just omit it all together.
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Beef and Broccoli

Reviewed: Oct. 24, 2012
I tried this dish last night and it turned out better than I expected. Like others, I also made some changes. For starters, I mixed together soy sauce and garlic powder (next time I would use fresh garlic and also add ginger), so that I could marinate the steak for 30 mintues. Also, I omitted the can of tomato soup, because it just didn't seemed like it belonged in the dish. Lastly, I added more soy sauce and water, so that I could have "sauce" to put over the rice. All in all, the dish was good and I would defintely make it again.
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