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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Oct. 4, 2012
I changed the recipe to a yellow cake (meaning I used vanilla pudding, and yellow cake mix instead of the chocolate alternatives). Although the cake tastes good, it is FAR too dense. I was looking for a moist cake, but this just did not turn out right. I am thinking that nest time I'll skip on the sour cream, and reduce the pudding to half. Perhaps it did not turn out right because I changed it to vanilla, so keep that in mind before you disregard the recipe.
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