LOULEEB Profile - Allrecipes.com (18769992)

cook's profile


Home Town: Tremont, Pennsylvania, USA
Living In: Rockville, Maryland, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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About this Cook
My grandmother taught me the basics of good cooking. From there, I went on to become , so I am told, an excellent cook. I've spent time living in England and traveling al over the UK with my husband. As an English teacher, this was a particularly wonderful experience.Since I could note take my cookbooks with me there, this site was a lifesaver.
My favorite things to cook
Pasta, seafood, fresh anything.
Recipe Reviews 8 reviews
Seafood Marinara Pasta
I made this for dinner last night using all mussels because they were on sale. Instead of crushed tomatoes I used chopped romas from my freezer and some extra paste. I also added a few crushed red pepper flakes. Hubby says it was the best seafood marinara he has ever had. Next time I will use shrimp. Excellent recipe for cold, fall night at home.

1 user found this review helpful
Reviewed On: Nov. 10, 2013
Turkey and Quinoa Meatloaf
I tied this tonight, using Stubbs BBQ sauce with a bit of hot sauce instead of the paste, brown sugar, etc. It was good and made generous servings. However, I think I will stick to adding oatmeal, not quinoa. It's not as expensive and time consuming. Thanks for sharing it, though.

1 user found this review helpful
Reviewed On: Sep. 22, 2013
Brisket with BBQ Sauce
I cooked a four pound brisket using this rub. I used the slowcooker( 9 hours on low, turning once) and finished it off in the oven. Rather than make my own sauce, I used Stubb's, a favorite of my friend from Texas. It was great accompanied by a green salad, tater salad and texas toast. Take it easy on your day off, was my feeling.

5 users found this review helpful
Reviewed On: May 28, 2012

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