LOULEEB Profile - Allrecipes.com (18769992)

cook's profile


Home Town: Tremont, Pennsylvania, USA
Living In: Rockville, Maryland, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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About this Cook
My grandmother taught me the basics of good cooking. From there, I went on to become , so I am told, an excellent cook. I've spent time living in England and traveling al over the UK with my husband. As an English teacher, this was a particularly wonderful experience.Since I could note take my cookbooks with me there, this site was a lifesaver.
My favorite things to cook
Pasta, seafood, fresh anything.
Recipe Reviews 10 reviews
Orange Pecan French Toast
My husband and I loved this dish. It reminded me somewhat of the PA Dutch sticky buns I grew up with. I halved the recipe, and used skim milk and 2 whole eggs. I baked it in a quiche dish. Served it with a bit of leftover Easter ham and fresh fruit salad. Thanks for sharing this.

2 users found this review helpful
Reviewed On: Apr. 12, 2015
Pork Normandy
Except for adding a bit more cider and chicken stock, I made this as written in my cast iron skillet. Don't neglect to brown the tenderloin, because this helps seal in the juices. My Brit husband loved it, and we had more than enough for another meal. Served with roasted root vegetables including taters. I have been to and eaten in Normandy, and this brought back memories of great meals. Lovely.

1 user found this review helpful
Reviewed On: Oct. 28, 2014
Seafood Marinara Pasta
I made this for dinner last night using all mussels because they were on sale. Instead of crushed tomatoes I used chopped romas from my freezer and some extra paste. I also added a few crushed red pepper flakes. Hubby says it was the best seafood marinara he has ever had. Next time I will use shrimp. Excellent recipe for cold, fall night at home.

1 user found this review helpful
Reviewed On: Nov. 10, 2013

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