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Chef John's Chocolate Mint Brownies

Reviewed: Dec. 22, 2012
Loved it! I accidentally added less milk so the icing wasn't runny, but I liked it that way because it gave a bit of a hard, crispy texture. I took out the brownie upside-down and put the icing on the bottom rather than on the top, seemed much easier to spread since the bottom of the brownie was perfectly smooth.
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