Txoldham Profile - Allrecipes.com (18769821)

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Txoldham


Txoldham
 
Home Town:
Living In: Texas, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy
Hobbies: Sewing, Gardening, Walking, Reading Books
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Recipe Reviews 6 reviews
Shrimp and Peanut Butter Noodles
I used balsamic vinegar for the chinese black and brown sugar in place of the white. I stir-fried my shrimp in a wok, removed and then stir-fried broccoli, red onion, sliced vertically and red bell pepper, sliced vertically. I used soba noodles in place of the udon. Added back the shrimp and noodles into the wok and then stirred in the sauce. I used less noodles than the recipe called for because I was worried that I didn't have enough sauce to coat everything. I did add red pepper flakes to the sauce as we like spicy food. It was yummy and quick to fix. This is a repeater for us.

1 user found this review helpful
Reviewed On: May 28, 2012
Best Tuna Melt (New Jersey Diner Style)
Wonderful. I did lower the calorie load by using mostly Greek Yogurt mixed with a little light mayo and reduced fat cheese. I am sure we couldn't tell the difference from the full-fat one.

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Elegant Penne with Asparagus and Shrimp
I added a can of diced tomatoes, partially drained, sliced mushrooms and a red bell pepper cut in 1 inch pieces matching the asparagus. This is a definite repeater in our house.

22 users found this review helpful
Reviewed On: Jan. 13, 2011
 
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