Pollynana Recipe Reviews (Pg. 1) - Allrecipes.com (187697653)

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Quick Antipasto Pasta Salad

Reviewed: May 19, 2013
It is delightful! It can be prepared ahead of time, customized (I love basil, so I went a little overboard with it, and I did use white wine in place of red wine vinegar, but those are personal preferences). The recipe, just as it is, is fabulous! I will be making this quite often! It certainly can be substituted for a light meal during our long, hot summers...thank you.
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Venus de Milo Soup

Reviewed: Dec. 22, 2012
I am originally from New England, and remember attending the Venus de Milo for functions years ago. This soup was legendary in the area, and very much requested. You won't regret making it at all! It is wholesome and very tasty, even if you use ground turkey in place of the ground beef. Additionally, if you sprinkle some parmesean cheese on it before serving, impossibly it becomes even tastier!
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