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Mexican Soup

Reviewed: Mar. 5, 2013
This was sooo good! I doubled the recipe and added some rotel tomatoes with green chiles, a can of green chiles, a can of black beans (instead of two cans of kidney beans), a clove of garlic, and a jalapeƱo. Delicious! I paired it with some tacos and homemade churros for dessert. It was a wonderfully colorful meal. I would recommend it to anyone!
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