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Sharon's Jamaican Fruit Cake

Reviewed: Dec. 22, 2012
I used this recipe yesterday, and I must say that it didn't disappoint. I have made several attempts in the past with poor results. It didn't help the situation when my wife who is Jamaican had to taste my failed attempts. Haha!!! she tasted this recipe and all I can say is that when I saw that smile on her face and her keep going back for more, her actions spoke in volume. I will agree with a few past submits that you should place a pan with water underneath the cake pans to keep it them moist. Next time I will bake the cakes with grease paper lined pans to keep the edges moist. I will also add a bit more alcohol to the recipe maybe pouring a 1 cup of wine on each cake immediately after removing them from the oven. I have seen my Grandmother- in-law do that in the past when she made the cakes for my wedding. This is a winner enjoy!!!!
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