VLTMARKS Recipe Reviews (Pg. 1) - Allrecipes.com (18769732)

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Million Dollar Pickles

Reviewed: Jun. 29, 2004
With the overabundance of cucumbers from out garden I am searching for recipes to use them up! I found this recipe to be o.k.. It may have been that the pickling spices were weakened somewhat by the amount of cucumbers.I guesstimated that the recipe was using average size cucumbers. However, I think that I over eye-balled it as far as cucumbers. Probably on the onions too. I appreciated the recipe, however, personal tastes lead me to taking some of the pickle juice and a couple of cups of sugar and creating additional sweetness to add to the pickles. Also, I added a clove of fresh garlic and some red pepper flakes. I only gave thhis recipe 3 stars because the recipe needed to specify size, amount, etc. on the amount of cucumbers. I would like to have found an alternative way to combine the mixture for a crunchier pickle. I will probably try a number of the other recipes on her also. Overall, this isn't too bad. Just not anything I would try again in a hurry. Thanks for sharing the recipe!
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27 users found this review helpful

Pirates Bounty Spicy Mango Salad

Reviewed: May 27, 2013
I made this for our Memorial Day Picnic. Everyone loved it! The flavors and textures blend beautifully, and the hint of heat from the red pepper flakes compliment the dish so well. This is a keeper that I will definitely make again.
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3 users found this review helpful

Slow Cooker Chicken Dressing

Reviewed: Aug. 18, 2011
I followed the recipe exactly as I always do when making a recipe for the first time. I felt like there was way too much liquid. I did not feel there was enough flavoring/seasoning. It was mushy and bland.
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3 users found this review helpful

Green Bean Casserole

Reviewed: Jul. 19, 2004
Not a big deal.
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3 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jul. 6, 2004
Wow! Our family really enjoyed this recipe. I have made this a couple of times trying it out in a couple of different recipe uses. It was wonderful as a salad dressing. I have also used it to cook chicken in for the Aussie Chicken Recipe on here. It was exceptional. I actually preferred it instead of the recipe's honey mustard sauce. Preparation is quite simple and anyone can make it there own if they prefer more or less in tastes. Will definitely be making this again, and again, and AGAIN!
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3 users found this review helpful

Chinese Pot Roast

Reviewed: Jan. 30, 2012
This was good, but I wasn't wowed by it. Far too salty, and there just wasn't a definitive flavor to it.
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2 users found this review helpful

BBQ Chuck Roast

Reviewed: Jul. 25, 2011
I always like to prepare a recipe the first time exactly as written. That said, this was delicious!! The roast was perfectly cooked and the marinade and sauce was simply scrumptious. Ingredients were basic and preparation was simple and quick. A huge successfoe our family. This will definitely go into our rotation.
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2 users found this review helpful

Ice Cream Sandwich

Reviewed: Jul. 2, 2009
This is a fun idea and yummy too!
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1 user found this review helpful

Cola Pot Roast II

Reviewed: Jul. 7, 2006
Oh my goodness! This was so easy and so delicious. The leftovers, what few there were, were even more delicious the next day.
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1 user found this review helpful

Aussie Chicken

Reviewed: May 9, 2004
This was fabulous! It was a huge hit with my family. My husband, who has a reputation for being a strictly beef and potatoe man, enjoyed this and was telling other family members about the dish and how good it was. The recipe is very simple. Most of the ingredients are ones that everyone usually has on hand. I microwaved the bacon instead of pan frying, and as other reviewers did, browned the chicken and mushrooms in the bacon grease. I also added some garlic to the mushrooms. Prep and cook time were pretty short which was a bonus. I doubled the recipe so there were leftovers. The leftoevers were even better the next day. A really terrific dish. I will definitely fix again.
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1 user found this review helpful

Texas Chicken Quesadillas

Reviewed: Jul. 6, 2004
We fixed these to go along with all of our other 4th of July nibbles, and boy were they awesome! They were really easy and it was also nice because most of the ingredients I had on hand. The preparation is quite simple, but the end result and presentation were really suprising; AWESOME AND DELICIOUS!!!! Made a *quesadilla bar* with some guacamole, sour cream,extra bbq sauce, salsa, etc. Everyone really raved about them! They went QUICK! Gave the recipe to oh so many people. LOVED IT, LOVED IT, LOVED IT!!!!!!! Thanks for submitting the recipe.
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Awesome Slow Cooker Pot Roast

Reviewed: May 17, 2004
This was really good. I will certainly fix this agin. However, the next time, I will use beef broth instead of water and use 2 envelopes of beefy onion soup mix. Also, I will add a large number of thick sliced onion rings and some fresh garlic.
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